Your restaurant should be a place where patrons can relax and enjoy themselves and where your employees can be productive and work safely. Likewise, the restaurant business requires a large amount of capital to purchase expensive cooking equipment. Your investment should be protected.
- View point-of-sale areas and access points from one area or from an offsite location
- Record and store high-quality video
- Keep your facility and equipment secure after-hours
- Monitor your refrigeration equipment to ensure freshness and quality of food products
